Gate Opening

~Arrival canapé~
White wine poached chicken breast, egg mayonnaise, mixed herb, finger sandwiches N
Beetroot cured salmon, celeriac remoulade, roe, native lime pearls G, N
Vine tomato, boccocini cheese croissant N, V
Smoked ham, Swiss cheese, mini croissant N


~Served to your table~
Poached chicken, pan roasted asparagus, wild garlic hummus, spring onion N, G, D

Main Course

~Served from the buffet~
Coconut braised beef brisket, flat noodles, naan crisp N
Seared barramundi, asparagus, vine tomato butter G, N
Pork belly, roasted parsnips, sour cherries D, G, N
Gnocchi, porcini, fennel seed pangrattato N, V

~Served to your table~
Persian rice, dried fruit, feta, preserved lemon dressing N
Baby cos, tomato, cucumber, ranch dressing, olive soil G, V, N
Mill & bakery assorted rolls with butter


~Served to your table~
Raspberries and cream verrine G, N
Salted caramel and chocolate tart N
Orange and poppy seed cake, lemon frosting G

Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, rosemary apricots, quince paste N, V

The Afternoon “Soak”

~Soak canapé~
Crumbed Southern Ocean rockling, beer battered chips, lemon smashed peas N
Traditional cheeseburger, pickled jerkins, slaw N
Mexican street corn croquettes, chipotle aioli, queso Manchego N, V
Assorted mini magnums

Dietary Friendly Codes:  V Vegetarian Friendly  G Gluten Free Friendly  N Nut Free Friendly  F Fructose Free Friendly
*Menu is subject to change without notice depending on the availability of the product from the caterer*